In April and May we are offering a series of savory cooking classes at 1400 Food Lab with some special guests and surprises. Here are the links to sign up. Please let us know if you have any questions, we’re always happy to hear from you! email@example.com
ONE SPRING SAVORY CLASS REMAINING! Sign up now: May 15, 6pm Soup! We will make Chicken Noodle Soup from scratch and have a special student guest from Tiger Mushroom Farms! While you’re here, you can pick up a
home mushroom growing kit, mushroom soup mix or an excellent book. All students go home with recipes that we make in class, and everyone eats a delicious dinner. Adults are included with paid child admission–you’re welcome to stay, learn and eat!
Our Pasta class was a blast! Guest Chef Jaime Perez of Strongwater Food and Spirits added his expertise to our knife skills lesson and Matt Barnes of Channel 4 joined us as a student. It was a fun night full of flavor and laughs!
We chopped, we peeled, we smashed, we juiced, we blended, we baked, we cooked, we ate a delicious dinner! Interested in the recipes and ideas about encouraging healthy eating with kids? Check out our article on NW Macaroni Kids!