Father’s Day Cooking!

Not another tie! No more power tools! Take dad out to dinner for a meal cooked by the kids and invite the family to join you at the table.

Food for Thought will coach up to 20 aspiring young chefs and daddy’s little helpers through the prep, cook, and presentation of a very special Father’s Day dinner.

Marinated & Roasted Chicken Wings – Teriyaki & Buffalo

Grilled Burgers with all the trimmings and toppings

Mac ‘n Cheese

Coleslaw with Homemade Dressing

Hand-Cut Country-Style Seasoned French Fries

Chocolate-Stout Father’s Day Cupcakes (by Carrie Klug of Food for Thought)

Selection of Wine & Ohio Craft Beer available for separate purchase at the bar.

NOTE: Each class ticket includes a seat at the table for the young chef and their dad (or accompanying parent). If you have 2 kids who want to cook, purchase 2 class tickets and that will cover both parents for dinner as well. If there are more family members who just want to come to dinner (no participation in the class), then purchase dinner only tickets for them.

Parents must arrive with their children and complete a release form, but are not required to stay for the class. Children under 7 must have an adult present with them in the kitchen at all times. All parents are welcome to stay, watch, participate and eat! (Class ticket includes dining room seats one child and one parent). Please contact Food for Thought directly at uakidscook@gmail.com with any food allergy or safety issues.

Food for Thought Kitchen is run by Carrie Klug and Olivia Hickey. Carrie has loved cooking since childhood and has years of experience in restaurants as well as running her own home bakery. Olivia learned to cook while studying in Italy and brings her knowledge of psychology and her experiences as a teacher to the partnership. They are friends and working parents who want to offer their love of cooking, learning and everyday adventures to central Ohio. Students throughout Columbus are welcome, and our classes are particularly convenient to Hilliard, Upper Arlington, Marble Cliff, Grandview, OSU Campus area, and Clintonville.

This event is limited to 20 class participants; a minimum of 10 registrants are required to hold the event. Additional dining room tickets are limited to 2 per family with a maximum of 20 seats available. All ticket purchases must be made prior to Noon, June 15. No refunds or cancellations after June 9. If you are unable to attend, tickets are transferable to other individuals with notice to 1400 Food Lab at 614-636-3164. Tickets are NOT transferable to different events.