Tuesday, November 19, 6pm at 1400 Food Lab
Join us for a lovely fall evening baking together in the kitchen. We’ll make Apfelkuchen Versunkener (German Sunken Apple Cake) with fresh whipped cream. Take home a recipe you’ll use for years to come and a way to use all those apples you picked at the orchard outing!
Students ages 7 and younger must have an adult remain in the kitchen at all times. All parents are welcome to stay,
watch, participate and eat! Please contact us directly at firstname.lastname@example.org with any food allergy or safety issues.