Fall Baking Class

German Sunken Apple Cake

Tuesday, November 19, 6pm at 1400 Food Lab

Join us for a lovely fall evening baking together in the kitchen. We’ll make Apfelkuchen Versunkener (German Sunken Apple Cake) with fresh whipped cream. Take home a recipe you’ll use for years to come and a way to use all those apples you picked at the orchard outing!

Students ages 7 and younger must have an adult remain in the kitchen at all times. All parents are welcome to stay,
watch, participate and eat! Please contact us directly at uakidscook@gmail.com with any food allergy or safety issues.

Tickets (one ticket per child–adults accompanying children are free unless you’d like to participate on your own)

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